Browsing: Nutrition

A key feature of the Precision Nutrition and Health approach is the ability to tailor interventions to individual variability using multimodal data from large-scale biobanks and cohorts. Artificial intelligence (AI) and machine learning (ML) models offer new potential to model complex data but remain constrained by challenges related to data quality, interpretability, validation, and causal…

While diet is a major determinant of the human gut microbiome, little is known about diet-microbiome associations at species-level resolution. New findings from the Human Phenotype Project found species-level, food-specific associations validated at population scale that might guide personalized nutrition

Now there’s even more evidence, just published in the journal JAMA Network Open,that an anti-inflammatory diet may play an important role in reducing dementia risk — even among people already at higher biological risk for the condition

Your food choices are some of the most impactful decisions you can make for your overall health, especially if you opt for anti-inflammatory foods. But how can you identify those nutritious options? There’s a simple cheat code

Largely due to overpayments, Massachusetts registered a 12.5% error rate for SNAP benefits in fiscal year 2025, which could put the state on the hook to cover more of the cost of the federal food and nutrition assistance program

A Delhi court on Saturday sought a response from the NIA over a plea by Matthew Aaron Van Dyke — accused in a terror conspiracy case involving alleged links to ethnic armed groups in India and Myanmar — who sought an American diet during his stay in prison

US Foods Holding’s (USFD) stock is +40% YTDdespite missing 1Q26 earnings due to macro factors such as increased input costs and bad weather. The key metric driving growth is continued market share

Canadian-based Polar Joe founder Darcy Haggith tells Fox News Digital why he believes whole foods remain the preferredbusy consumers meet key dietary targets early in the day

The US Office of Management and Budget (OMB) recently proposed rules to rewrite the Uniform Guidance — the rulebook for all federal grants. Institute of Food Technologists (IFT) chief science and technology officer tells Nutrition Insight that these rules are set to undermine the nation’s scientific research for food and nutrition and hinder global competitiveness.