Browsing: Nutrition

Before they place items in their cart, they’ll carefully read nutritional labels, paying close attention to ingredients, allergens, preservatives, and other factors. They are considering their health – not just the price tag – to make a buying decision

Some people think that the newest trend of “protein maxxing” will help them live longer and healthier lives, but new research suggests the opposite: reducing protein intake could add years to your lifespan, not to mention dollars to your pocket

I received a message from our dear editor, Erica, confirming my article for this week. I had already planned it out in my head a couple of weeks ago, when she first told me that this issue would focus on health and longevity. I wrote back that I was knee-deep in the Girls Baking Camp,…

New Delhi [India], August 1: As the world observes World Breastfeeding Week 2026 under the theme “Prioritize Breastfeeding: Create Sustainable Support Systems,” healthcare organizations, employers, and communities are being encouraged to strengthen long-term support for mothers and infants

Although clean-label priorities differ across Asia Pacific, one common trend has emerged across the region

[Sportschosun, Reporter Kim Soo-hyun] Yoon Hye-jin, the wife of actor Uhm Tae-woong and a former ballerina, drew attention after revealing that she maintains her unchanged figure through strict meal management

Multivitamin supplementation describes a daily vitamin and mineral supplement that can help fill nutritional gaps in the diet. In older adults, this may be helpful because aging can make it harder for the body to absorb or get enough nutrients from food

Health and Human Services Secretary Robert F. Kennedy Jr. has officially launched a new online cooking series, The Real Food Show, on YouTube

A new study suggests that older adults taking a daily multivitamin for 3 years reported significantly better functional health, including reductions in symptom burden and improvements in overall physical functioning

The director of food and beverage explains how nutritional data is driving menu choices for the caterer’s chefs