Browsing: Administration

Emergency rooms across the U.S. are reportedly being required by the Trump administration to hand over medical records for millions of patients

The Trump administration has effectively shut down most of the Agency for Healthcare Research and Quality’s activities, closing the spigot on federal funding estimated to have saved thousands of lives and billions of dollars over the past 27 years by improving medical practice

The Consumer Product Safety Commission wants at least 100 hospitals to start sending detailed medical records by the end of this year, according to an internal memo. See all topics

Consumers and agricultural workers rejoice: the Trump administration has killed a key regulation meant to keep toxic human and industrial waste sludge from our food supply, because toxic sludge is apparently not a threat to public health

Allentown, PA –The Shapiro Administrationis investing in programs to create healthy, safe communities across the Commonwealth, and today Pennsylvania Department of Human Services (PA DHS) Secretary Dr. Val Arkoosh celebrated $1 million in state funding to implement the Investments in Health housing pilot program in Governor Josh Shapiro’s 2026-27 Budget. This program – prioritized within…

Since last fall, researchers studying how health care is delivered to Americans have anxiously awaited their next installment of grant funding

Tokyo, July 15 (Jiji Press)–The administration of Japanese Prime Minister Sanae Takaichi has decided to extend the current Diet session beyond Friday to ensure that bills, including one to establish a secondary capital in the country, will be enacted during the session, informed

The Department of Health launches measles dashboard to keep Pennsylvanians better informed about cases and ongoing efforts to contain the spread among people who are unvaccinated

WASHINGTON — The Trump administration on Wednesday launched a nationwide campaign urging hospitals to serve healthier meals, calling on medical centers to reduce ultra-processed foods, eliminate deep-fried menu items and expand the use of fresh, minimally processed ingredients for patients