Browsing: Becoming

Is health becoming the industry’s safest investment? – Food and Drink Technology Skip to the contentLatest news interpack sets course for 2029 Avantium trials PEF in shot-size bottles with Gepack and Frubaça Pringles meets lunchtime demand with multipack Minis Toblerone looks for growth in premium chocolate YEW Pickle Water meets demand for bold, food‑led flavours

Longer life expectancy is widely seen as one of society’s greatest achievements. Yet it comes with an increasingly costly downside: more people are spending years, and sometimes decades, living with chronic diseases

The West Bengal government has handed over mid-day meal preparation in Kolkata to the International Society for Krishna Consciousness (ISKCON). Eggs have disappeared from the menu. So have onion and garlic. West Bengal is not an isolated case. ISKCON, the Akshaya Patra Foundation (APF), and other religious charities that dominate the centralised supply of mid-day…