Browsing: Cooking

An eco-friendly kitchen is becoming a must-have for households looking to reduce waste, save money, and live more sustainably. From smarter food storage to reusable products and mindful cooking habits, people are transforming their kitchens into greener spaces without making major lifestyle changes

When April White ’23 and Ben Meyer ’22 began volunteering at Root Cause, a student-run health initiative serving Greenville’s underserved neighborhoods, they quickly realized that access to healthy food wasn’t the only challenge many families faced. Sometimes the biggest barrier came after the fresh produce was handed out

Cooking for one or two doesn’t have to mean endless leftovers, oversized portions or wasted food. With some creative planning and a few simple strategies, consumers can prepare healthy, flavorful meals that save time, stretch food dollars and reduce waste