Browsing: safe

Leaders from industry, academia, and nonprofits exchanged strategies on how to build a safe, equitable, and nutritious food supply through research, technology, and cross-sector partnerships around issues like food security, ren Monday at IFT FIRST that was moderated by Blake Harris, managing director of IFT’s Global Food Traceability Center

Hello, everyone. Welcome to summer. As we enjoy family gatherings, cookouts, picnics, local fairs and farmers markets, it is important to remember that warmer weather also increases the risk of heat-related illness, including heat cramps, heat exhaustion and heatstroke. With the right information and precautions, you can recognize heat exposure early and keep your loved…