Browsing: What

Few diets attract as many strong opinions as veganism, with people on both sides certain they have the science on their side. Somewhere between the enthusiastic advocates and the skeptics, a handful of facts tend to get glossed over

When we don’t have the words to tell someone what happened to us, our bodies just step in. For instance, when we are grieving, we might say, “My heart is heavy” because that is how it feels in our body. When you are anxious, you might say, “My stomach is in knots” because the feeling…

According to scientific research, if you make healthy eating a regular, normal thing, it can increase how long you live up to a full decade — that’s major

Researchers and mental health professionals are gaining deeper insight into how identity shapes emotional well-being, stress, and support needs

The Cleveland Browns aren’t going to rank highly on many preseason NFL rankings, other than maybe defensive ones. That’s an annual ritual that Browns fans have come to expect every summer. 

You’ve been walking every morning for years. You hit your steps, follow the guidelines, and by every official measure, you’re doing everything right. So why doesn’t your fitness feel like it’s going anywhere? The problem might not be your effort or your consistency. It might be the definition of “moderate” itself

Cyclosporiasis, a parasitic gastrointestinal illness, is spreading across the U.S., sickening thousands and hospitalizing hundreds. Below, Bill Hanage, professor of epidemiology at Harvard T.H. Chan School of Public Health, shares what’s important to know about the disease and this atypically large outbreak

HELENA — Cyclospora has been making national headlines as the FDA investigates a possible link between a recent outbreak and shredded lettuce products in several northeastern states

Chronic illness is reshaping the American workforce, as there’s a growing demand for flexible workplace policies and employers are investing more in workplace wellness programs. Advances in technology are also making work more accessible, and chronic illness is influencing workplace planning and business strategy

There’s a type of food allergy you might not expect because it doesn’t come from foods like peanuts, dairy, wheat or soy — it actually comes from tick bites