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    Home»Nutrition»Dietary determinants of acid load in a population with urolithiasis from Yucatán, Mexico
    Nutrition

    Dietary determinants of acid load in a population with urolithiasis from Yucatán, Mexico

    healthylife7By healthylife7July 25, 2026No Comments6 Mins Read
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    Dietary determinants of acid load in a population with urolithiasis from Yucatán, Mexico
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    Abstract

    Dietary acid load (DAL) is a factor that predisposes individuals to the development of urolithiasis (UL). A cross-sectional study was conducted including individuals with UL (n = 53). We estimated DAL using the net endogenous acid production (NEAP) (90.6 [68.8–110] mEq/d), potential renal acid load (PRAL) (13 [0.07–20] mEq/d), and net renal acid excretion (NAE) (45 [30–55.3] mEq/d) indices in individuals with UL. Compared with females, male participants had higher NEAP, PRAL and NAE (p < 0.05). NEAP was associated with potassium, magnesium and lipid intake, body weight (BW), waist circumference (WC), hip circumference (HC), body mass index (BMI), fat mass, muscle mass, systolic blood pressure (SBP), and diastolic blood pressure (DBP). NAE was correlated with total energy, protein, lipid, phosphorus and fluid intake, BW, WC, HC, BMI, waist-to-height ratio, fat mass, muscle mass, SBP and DBP, and PRAL with total energy, protein, lipid, calcium, and phosphorus intake, as well as BW, WC, HC, muscle mass, and SBP.

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    Fig. 1: Heat map of correlation.

    Data availability

    The data will be available upon reasonable request to the corresponding author

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    Funding

    We are grateful to Servicios de Salud del Instituto Mexicano del Seguro Social para el Bienestar (IMSS-BIENESTAR) for the support and re and Delia Sansores-España (CVU 552676) received a scholarship from SECIHTI

    Author information

    Author notes

    1. These authors contributed equally: Brenda Pacheco-Hernández, Karina Margarita Pérez-Noh

    Authors and Affiliations

    1. Unidad de Investigación, Hospital Regional de Alta Especialidad de la Península de Yucatán, Servicios de Salud del Instituto Mexicano del Seguro Social para el Bienestar (IMSS-BIENESTAR), Mérida, Yucatán, México

      Brenda Pacheco-Hernández, Karina Margarita Pérez-Noh, Delia Sansores-España, Rodolfo Chim-Aké, Ana Ligia Gutiérrez-Solis, Roberto Lugo & Azalia Avila-Nava

    2. Centro De Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. Subsede Sureste, Parque Científico Tecnológico de Yucatán, Sierra Papacal-Chuburná Puerto, Mérida, Yucatán, México

      Brenda Pacheco-Hernández & Teresa del Rosario Ayora-Talavera

    3. Escuela de Salud, Universidad Modelo, Mérida, Yucatán, México

      Karina Margarita Pérez-Noh & Delia Sansores-España

    4. Departamento Metodología de Investigación, Instituto Nacional de Pediatría, Ciudad de México, México

      Isabel Medina-Vera

    5. Departamento de Fisiología de la Nutrición, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Ciudad de México, México

      Martha Guevara-Cruz

    6. Facultad de Medicina, Universidad Autónoma de Yucatán, Mérida, Yucatán, México

      Irma Isela Aranda-González

    Authors

    1. Brenda Pacheco-HernándezView author publications

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    2. Karina Margarita Pérez-NohView author publications

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    3. Delia Sansores-EspañaView author publications

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    4. Teresa del Rosario Ayora-TalaveraView author publications

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    5. Isabel Medina-VeraView author publications

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    6. Martha Guevara-CruzView author publications

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    7. Irma Isela Aranda-GonzálezView author publications

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    8. Rodolfo Chim-AkéView author publications

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    9. Ana Ligia Gutiérrez-SolisView author publications

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    10. Roberto LugoView author publications

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    Contributions

    B.P.-H., K.M.P.-N. and A.A.-N. contributed to conceptualization; B.P.-H., D.S.-E., R.C.-A and K.M.P.-N data collection and analysis, I.M.-V., A.L.G.-S and D.S.-E. were involved in review; B.P.-H., I.M.-V., A.L.G.-S and A.-N.A. wrote the original draft; T.R.A-T., MG-C, R.L., I.I.A.-G, Rand A.L.G.-S review/Editing of manuscript before submission; R.L, A.A.-N, I.A.-G supervision. All authors have read and agreed to content of the manuscript

    Ethics declarations

    Competing interests

    The authors declare no competing interests

    Ethical approval

    This study study has been performed in accordance with the Declaration of Helsinkiand and approved by the Ethics Committee of the Hospital Regional de Alta Especialidad de la Península de Yucatán, IMSS-BIENESTAR (No. 2020-022). Written informed consent was obtained from all participants

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    Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations

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    Cite this article

    Pacheco-Hernández, B., Pérez-Noh, K.M., Sansores-España, D. et al. Dietary determinants of acid load in a population with urolithiasis from Yucatán, Mexico.
    Eur J Clin Nutr (2026). https://doi.org/10.1038/s41430-026-01790-7

    • Received:22 September 2025

    • Revised:03 July 2026

    • Accepted:17 July 2026

    • Published:25 July 2026

    • Version of record:25 July 2026

    • DOI
      :https://doi.org/10.1038/s41430-026-01790-7

    Acid determinants dietary load population
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