This is a paid press release. Contact the press release distributor directly with any inquiries.
Danone USA Supports Inaugural Food is Life, Food is Health Summit as Founding Exhibitor
PR Newswire
Thu, July 9, 2026 at 5:30 PM GMT+5:30
6 min read
- BN.PA
-1.04%
At the summit, held at The Culinary Institute of America at Copia, Danone shared science-based nutrition education and practical re
Danone USA, a leading food & beverage company with a long-standing focus on science-based nutrition and <a href="https://healthylife7.com/mayor-johnson-names-dr-garth-walker-to-lead-chicago-department-of-public-health/" title="Mayor Johnson names Dr. Garth Walker to lead Chicago Department of <a href="https://healthylife7.com/sharing-expertise-on-ways-kids-can-be-healthier-harvard-t-h-chan-school-of-public-health/" title="Sharing expertise on ways kids can be healthier | Harvard T.H. Chan School of Public Health“>Public Health“>public health, served as a founding exhibitor of the inaugural Food is Life, Food is Health summit
Danone’s participation is part of a two-year commitment to support science-based nutrition education and re
Through on-site education and engagement, Danone shared recluding the role yogurt consumption can play in type 2 diabetes risk reduction
WHITE PLAINS, N.Y., and LOUISVILLE, Colo., July 9, 2026 /PRNewswire/ — Guided by its mission to bring health through food to as many people as possible, Danone USA participated in the inaugural Food is Life, Food is Health summit. Held May 6-8, 2026, at The Culinary Institute of America at Copia in Napa, California, the summit convened healthcare and culinary professionals to explore how food, nutrition, and cooking can support healthier lives and a healthier planet
For Danone, serving as a founding exhibitor reflected the company’s long-standing focus on science-backed nutrition, public health, and practical education. The company’s participation is part of a two-year commitment to support science-based nutrition education and resources for healthcare and culinary professionals. The summit offered an opportunity to engage directly with healthcare professionals, registered dietitians, chefs, culinary educators, and foodservice leaders who are helping translate nutrition science into everyday food choices, clinical guidance, and community-based education.
“Food is Life, Food is Health was created to spark meaningful dialogue across disciplines and explore how food can play a stronger role in supporting health and wellbeing,” said Kristen Rasmussen, MS, RDN, Program Director, Food is Life, Food is Health, and Assistant Director, Health & Sustainability Programs, The Culinary Institute of America. “The support of founding exhibitors, like Danone, helped facilitate that exchange and the broader goal of turning ideas from the meeting into continued learning and conversation.”
How Danone supported science-backed nutrition education at the Food is Life, Food is Health summitThrough on-site educational activities designed to translate nutrition science into practical engagement, Danone:
