Browsing: Nutrition

Balchem has renewed its sponsorship for US Oregon State University’s Linus Pauling Institute (LPI), a nutrition science center aiming to promote optimal health through research and public outreach. The organizations will combine their expertise to address growing interest in biological aging, DNA methylation, and longevity. 

Balchem has announced that it has renewed its sponsorship of Oregon State University’s Linus Pauling Institute (LPI), extending a collaboration aimed at improving public understanding of iron nutrition and the emerging role of epigenetics in health and healthy ageing

Findings from a recent literature review published in the American Journal of Ophthalmology synthesized decades of data on how diet and oral micronutrient supplementation affect the trajectory of age-related macular degeneration (AMD)

Heart disease is the leading cause of death in the United States. People of most racial and ethnic groups in the country are more likely to die from a heart-related issue than anything else

The cost of a healthy diet has increased 25% in the past five years, putting it out of reach for one-third of the global population, according to figures released on July 15 (2026) by the United Nations (UN)

Trying to find food that’s delicious and good for you can be a challenge, especially if you’re not sure what to look for on a nutrition label

According to clinical findings, consuming a plant-based, whole-food protein meal or nutritionally identical plant protein shake immediately after weight training stimulate similar muscle-building responses. However, both yielded significantly lower muscle-protein synthesis than a post-workout meal of 20 g of lean pork. 

The renewed agreement extends USANA’s role as the official nutrition partner of Nordiq Canada, supporting Canada’s elite cross-country ski athletes through 2028 and beyond

From protein and gut health to no/low alcohol, CEE retailers are making wellness easier to shop and more relevant to daily life

Developing products for older adults requires far more than delivering nutritional benefits – consumer acceptance also depends on taste, product positioning, and ease of use