Browsing: Nutrition

An estimated 33 million Americans live with food allergies, including 4 million Californians. This month, a new law took effect to help make dining out safer by giving people with food allergies better access to ingredient information before they order. The Allergen Disclosure for Dining Experiences (ADDE) Act now requires many chain restaurants in the…

Your body and your health risks change during menopause, so it’s understandable that your nutritional needs would also come into new focus

UNC Nutrition Research Institute Study Identifies Blood Markers Linked to Choline Intake

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Is health becoming the industry’s safest investment? – Food and Drink Technology Skip to the contentLatest news interpack sets course for 2029 Avantium trials PEF in shot-size bottles with Gepack and Frubaça Pringles meets lunchtime demand with multipack Minis Toblerone looks for growth in premium chocolate YEW Pickle Water meets demand for bold, food‑led flavours

Winter Park, Florida–(Newsfile Corp. – July 7, 2026) – Adia Nutrition Inc. (OTCQB: ADIA) today announced it has entered the final stage of its corporate name change application from Adia Nutrition Inc. to Adia Med Inc. After several months of review by the Financial Industry Regulatory Authority (FINRA), including three rounds of comments and the…

Even a few years of healthier eating and exercise can show up in better health outcomes two decades later, a new national study with Colorado ties found — but most people need significant support to make those changes

A modeling study has revealed that making modest changes to meat and dairy consumption can help Scotland meet climate, nutrition, and health goals. It shows that making small dietary changes can benefit these objectives without increasing diet costs. 

Tokyo, July 7 (Jiji Press)–The leaders of Japan’s two ruling parties on Tuesday confirmed plans to give up on enacting a bill to cut the number of House of Representatives seats during the current parliamentary session, which is slated to end in less than two weeks

The link between diet and physical aging is well established. How food shapes the mind in later life has received far less attention