Browsing: Nutrition

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Taking place at the Convene 133 Houndsditch, in the center of the city, this year’s SANSE will bring together keynote presentations, fireside chats and panel discussions featuring industry leading health practitioners, brands, market analysts, and academics

The dietetics and nutrition major spent the last two years completing six Ironman triathlons on six continents. He was aiming to become the youngest person ever to do so, but halfway through his pursuit, another competitor beat him to the title

A HEALTHIER diet is linked to a lower dementia risk even in older adults whose blood already carries the biological hallmarks of Alzheimer’s, a 15-year Swedish study finds, with an anti-inflammatory eating pattern standing out for those most at risk. 

Rafael Nadal explains how a nutritionist encouraged him to add toast with anchovies to his morning routine, saying the combination of protein and carbohydrates became a regular breakfast during the latter part of his playing career

The Oregon Health Authority has launched two new nutrition benefits for people on the Oregon Health Plan. It’s part of a broader effort to address how access to food impacts health

As we head into the warmer months, it’s a natural time to reevaluate our nutrition and fitness routines. There’s no better time to review our daily habits and recommit to healthy choices that support long-term well-being, starting with what’s on our plates. For older adults in particular, nutrition isn’t just about energy or weight goals;…

The West Bengal government has handed over mid-day meal preparation in Kolkata to the International Society for Krishna Consciousness (ISKCON). Eggs have disappeared from the menu. So have onion and garlic. West Bengal is not an isolated case. ISKCON, the Akshaya Patra Foundation (APF), and other religious charities that dominate the centralised supply of mid-day…

“Be Active! Rethink Protein” with Functional Collagen Solutions for Better-For-You Foods and Beverages

As a fitness journalist: my main mission is passing on information that can help people feel better. To do this, I’ve interviewed countless health experts, and the same phrase keeps cropping up as a culprit for declining health in the UK: ultra-processed food, or UPF