Browsing: Nutrition

A recent nutrivigilance report from the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) (Saisine n°2025-VIG-0110) details a case of life-threatening adverse health effects linked to the consumption of two sports nutrition products (a mass gainer and a pure whey)

Ayurveda expert Acharya Balkrishna shared health advice about pears on Facebook. He said eating pears is very helpful for lung diseases and digestive problems. He advised people to eat pears daily during pear season

The Second Congressional Commission on Education (EDCOM 2) has launched the Early Childhood Dashboard, a new digital platform aimed at empowering communities with the information to address foundational issues affecting Filipino children, and guide localized interventions in early childhood development

Genetic adaptations that helped neotropical manakins detect and digest fruit may have laid the foundation for the evolution of elaborate courtship displays and vivid plumage observed in manakins. An international research team, including researchers from Institute of Science Tokyo, Japan, combined genomic, functional, and evolutionary analyses to show that changes in taste perception and digestion…

From nutrition innovations and digital tools to egg processing and hatchery expertise, here are some of the key business updates from the July

powered food tracking promises to simplify one of nutrition’s most tedious tasks: Logging what you eat. Just snap a photo, and the app estimates the meal’s nutritional breakdown. But new research suggests those estimates may not always be as accurate as users expect

Over 100 organizations are urging the UK Prime Minister to introduce a “Good Food Bill” to improve national food security and public health. Signatories of a cross-sector letter to Andy Burnham seek to address issues threatening the food system, such as increasing food costs and diet-related diseases amid climate risks and geopolitical tensions. 

In a novel twist on public health outreach, U.S. Department of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. has officially launchedThe Real Food Show, a digital cooking series aimed at transforming how Americans prepare meals at home.Released across official government channels and Kennedy’s YouTube page, the initiative represents the latest effort under…

When does ‘clean eating’ stop being about nutrition and start being about control? The term can flatten food into a set of pass-or-fail rules, narrowing what’s on the plate and making little room for pleasure, spontaneity or the shared rituals of a meal

LODI — The Medina County Health Department expanded its Lodi farmers market this year as part of an effort to increase access to fresh, locally grown food in the village. The market, launched in 2025 through the health department’s Creating Healthy Communities grant, returned this year with additional market dates. The second market is scheduled…