Browsing: dairy

WASHINGTON — As students across the country return to the classroom, the International Dairy Foods Association (IDFA) announced that America’s dairy processors have fulfilled the Healthy Dairy in Schools Commitment, eliminating the use of certified artificial colors in milk, cheese and yogurt products sold to K–12 schools for the National School Lunch and School Breakfast…

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For decades, people have been encouraged to choose low-fat dairy over full-fat options. Now, a new study suggests that three daily servings of full-fat dairy can be part of a healthy diet without causing weight gain or worsening cholesterol levels, Qazinform News Agency correspondent reports

We know that plant-based diets can be a good option for people looking to improve their health, and a new study based on real-world dietary practices reveals fresh insights on why that might be the case

The International Dairy Foods Association’s (IDFA) latest Dairy Download tackles nutrition and dairy accessibility

All those years of reaching for the “skim” and “fat-free” options in the milk and cheese aisle may not have been the heart-healthy move we once thought, according to a new study

Low-fat dairy products may not be healthier than full-fat, researchers say, challenging decades of common knowledge linking full-fat dairy to weight gain and cardiovascular conditions

For decades, people have been advised to avoid full-fat dairy over concerns that it could contribute to weight gain and higher cholesterol levels. Now, a new, albeit small, study challenges that view. It found that three daily servings of full-fat dairy did not worsen weight or cholesterol and may even offer some health benefits. The…

A University of Toronto study is offering new evidence in support of full-fat dairy consumption

Adults can eat three servings of full-fat dairy each day without negatively impacting their body weight, body fat, or blood cholesterol, a new industry-back study has found