Browsing: dairy

The once-distinct segments of sports nutrition and broader nutrition are blurring, creating a more fluid landscape that demands clearer product positioning

Danone has reported strong second-quarter sales. Demand for high-protein dairy, specialized nutrition, and bottled water remained resilient amid ongoing inflationary pressures and an uncertain consumer environment. 

Over 90% of New Zealand’s dairy production is exported, and its largely grass-fed system alongside strict production standards have made this among the most well-known

For decades, dietary guidance has encouraged consumers to choose low-fat or fat-free dairy products over full-fat options because of concerns about saturated fat and cardiovascular disease. But new research from the University of Toronto adds to a growing body of evidence suggesting that full-fat dairy may not have the negative health effects once assumed

Physician and wellness influencer Dr. Gabrielle Lyon joins ‘Fox & Friends’ to explain why protein is critical for maintaining a strong, healthy body

A modeling study has revealed that making modest changes to meat and dairy consumption can help Scotland meet climate, nutrition, and health goals. It shows that making small dietary changes can benefit these objectives without increasing diet costs.