Browsing: Nutrition

The questions pet parents are asking have changed. A few years ago, many focused primarily on flavor, convenience, or price. Today, they’re looking more closely at ingredient quality, digestive health, and how nutrition supports their pets through every life stage

Vinamilk has introduced a new flagship product: Optimum A2 Pro+ Step 3 (for children over 3 years old, 800g). Following the successful launch of the ready‑to‑drink Optimum A2 Pro+ range, this powder format offers parents greater flexibility and convenience while maintaining the same premium nutritional profile

Vinamilk has officially launched Ridielac Freeze‑Dried Yogurt, marking a strategic expansion of its baby food portfolio into the growing freeze‑dried segment. This innovation transforms traditional yogurt into a light, chewy snack, opening up more snacking moments for children while maintaining the nutritional integrity parents expect

Nigeria’s food challenge is often discussed mainly in terms of quantity: how many tonnes of grain are harvested, how much food reaches the market and whether farmers can produce enough for a growing population. But food security is more than filling markets or stomachs. It also concerns the nutritional value, quality, affordability and reliability of the…

OTTAWA — Northern Affairs Minister Rebecca Chartrand says changes to the Nutrition North program are coming this fall, but they won’t be limited to subsidies to reduce the cost of food in the North

The director of food and beverage explains how nutritional data is driving menu choices for the caterer’s chefs

Every weekday in Iqaluit, between 11:30 a.m. and 1 p.m., the Qajuqturvik Community Food Centre (QCFC) offers a food service to hungry people. 

Nutrition, diet and lifestyle should become core components of clinical practice and undergraduate medical education to strengthen India’s preventive healthcare system, NITI Aayog Member Dr M. Srinivas, former AIIMS director, said at a national symposium hosted by AIIMS New Delhi earlier this week

Jennifer Perez is the owner of Worthington Nutrition, a storefront that opened seven months ago at the corner of 10th Street and Second Avenue

Daikeler said the company’s strategy has remained largely unchanged despite the industry’s growing interest in GLP-1 medications, peptides and other emerging technologies