Browsing: Nutrition

On June 17, 2026, Indonesia’s National Agency of Drug and Food Control (BPOM) issued BPOM Regulation No. 10 of 2026 on Nutritional Information on Processed Food Labels

With the upcoming 2026-2027 school year, ensuring adequate and reasonable school meals is a common concern for many parents

KARACHI: As Pakistan faces one of the gravest development challenges of our time, DawnMedia is set to host a landmark national conference on malnutrition and stunting

SlimFast is repositioning itself from a heritage weight management brand into a broader functional nutrition business, backed by a £5m investment from its new owner, Supreme.

SlimFast is repositioning itself as a broader functional nutrition brand, with new owner Supreme investing £5 million in the UK business

The idea was to combine a camera with a load cell so the scale could recognize the food placed on it, measure its actual weight, and automatically estimate calories and macros

The Early Childhood Dashboard is designed for local government units (LGUs), schools, civil society groups, and other stakeholders to target programs addressing stunting, gaps in Child Development Centers (CDCs), and struggling readers from Grades 1 to 3

The Indian Pharmaceutical Market (IPM) grew 12.1 per cent in value to Rs 23,193 crore in July 2026, with cardiac, anti-diabetic and vitamin, mineral and nutrient therapies among the key contributors to market growth, according to data from Pharmarack Technologies

As students file back into classrooms, they may notice some of their cafeteria and vending machine options have changed. The now-active Arizona Healthy Schools Act bans public schools that participate in federal meal programs from serving foods containing 11 specific chemical additives and synthetic dyes on campus from midnight before until 30 minutes after the…

At some point over the last decade, supermarkets stopped resembling grocery stores and began to feel like wellness boutiques. Olive green packaging appeared everywhere. The language softened. Shelves began speaking in the vocabulary of virtue. Suddenly, biscuits were “artisanal”. Chips became “hand-cooked”. Chocolate acquired Himalayan salt, probiotic cultures, and a quiet moral superiority. Even water…