Browsing: Protein

A new perspective paper argues that official public health advice for protein intake and exercise may be outdated, as it focuses on preventing disease rather than maximizing long-term health

Daily life is not easy for Salvatore. At 17, he weighs 170kg (26st 10lb) and struggles to walk

Danone’s Silk is extending its high-protein platform across dairy-adjacent and functional beverage categories, betting that complete plant protein, fiber, and familiar formats can attract mainstream consumers. Kallie Goodwin, plant-based food and beverage lead at Danone USA, tells Food Ingredients First how nutrition-led innovation and retailer insights are helping the brand compete with traditional dairy. 

“Proteinmaxxing” and “fibermaxxing,” the trendy concepts of loading up on these nutrients for health benefits, are having a moment. But is it necessary? Or even healthy?

Protein expert Dr Suzanne Hodgkinson has won The Journal of Nutrition’s inaugural Teresa A. Davis Award in Growth and Protein Nutrition from the American Society of Nutrition. She heads to the United States (US) shortly to receive the prize

July 22, 2026 ByJoyce Hendley, Staff Writer

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La. (KNOE) – As part of the Eat Fit group of restaurants in Northeast Louisiana, we brought on Flying Heart Brewing & Pub to talk about their cauliflower crust pizza

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When it comes to adding healthyArkansas Division of Agriculture said consumers need to first understand the science behind protein and how it affects our bodies