Browsing: research

Spacewalk preparations and health research awaited the Expedition 75 crew aboard the International Space Station at the beginning of August. The next crew to visit the orbital outpost, NASA’s SpaceX Crew-13, introduced themselves today during a news conference from Johnson Space Center in Houston, Texas

The series was published in The Lancet Public Health and expands the evidence on sex workers’ well-being and occupational safety

Louisiana communities living near petrochemical plants have long reported health problems believed to be linked to industrial pollution

Africa is home to 18% of the world’s people but holds less than 1% of global data centre capacity, and only about 40% of its population is online. That gap in compute, connectivity, and digital skills is what a new pan-African research call wants to close

The world as we know it has permanently changed with COVID-19. Then it changed again. The global health agenda parliamentarians, scientists and development experts are dealing with as they gather at the UNITE Global Summit 2026 in Manila this week looks nothing like the one COVID-19 defined just a few years ago. The pandemic exposed…

If you’re a coffee lover, this news will surely perk you up. According to the American Heart Association’s recent scientific statement in Circulation, most adults can safely consume up to five, 8-ounce cups of caffeinated coffee (equal to about 400 mg of caffeine) a day without harming your heart or increasing your risk of cardiovascular…

The institute will unite obesity research, cardiovascular science and industry to accelerate targeted prevention, treatment and improved national health outcomes

Expedition 75 is gearing up for a busy August with three spacewalks planned at the International Space Station. The orbital residents are also printing living cells and tissues and studying how to increase the effectiveness of exercising in space

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Novel stable isotope study conducted at Texas A&M University found Postbiotic Cultured Protein’s anabolic response and amino acid bioavailability were comparable to whey protein isolate and equal to or better than pea protein isolate