Browsing: schools

For students across Moffat County School District, the school cafeteria is about more than getting something to eat. It is a place where students can start the day with breakfast, refuel at lunch and connect with familiar staff members who help make schools feel welcoming

Kentucky’s medical schools have agreed to take part in a U.S. Department of Health and Human Service nutrition education program. 

An earlier article reviewed the St. Mary Catholic Parish v. Roy case, currently before the Supreme Court, which concerns the claim of St. Mary Catholic Virtue School in Littleton, Colorado, to a religious exemption in the state’s Universal Preschool Program (UPK) in view of the First Amendment and the secular exemptions given. Additional briefs to…

Ky. (WBKO) -As students head back to school during the final weeks of summer, nutrition experts and school officials say the lingering heat can affect student energy and focus — and what kids eat and wear can make a difference

UFC lightweight King Green sparked controversy after dominating a professional boxer during a sparring session at Adrien Broner’s Las Vegas warehouse gym

Nev. (KOLO) — Washoe County School District nutrition officials say they are expanding menu options and working to connect more students with free meals as the district prepares to return to school Monday, Aug. 10

SEATTLE —As back-to-school season approaches, more school districts across the country are putting limits on cell phones in the classroom, including recently in Seattle

Va. (WHSV) – The nutritional services supervisor for Page County Public Schools has received national recognition and says she is using what she learned from her experience to improve meal programs for students across the district

Miss. (WDAM) – With the new school year right around the corner, local districts are working hard to ensure that students will have access to meals that are delicious and nutritious

Arkansas elementary schools serving students in kindergarten through sixth grade can apply for more than $3.3 million in funding through the USDA Fresh Fruit and Vegetable Program (FFVP) for the 2026-2027 school year