Browsing: weeks

A recent study suggests that eating a vegan diet, even for a short time, may help reduce inflammation and slow biological aging. 

With advancing medical capabilities, survival of infants born at 22–23 weeks’ gestation is increasing. However, specific recommendations for nutrition support for these infants are lacking. This review examines the unique characteristics of infants born at 22–23 weeks’ gestation that impact parenteral and enteral nutrition support, highlighting the lack of evidence and knowledge gaps for optimal…

Think eating healthier just isn’t worth the effort? This study showing improving your diet slows aging in just a month may change your mind. 

We know that plant-based diets can be a good option for people looking to improve their health, and a new study based on real-world dietary practices reveals fresh insights on why that might be the case

US Senator Mitch McConnell says he has returned home nearly two months after being admitted to hospital, where he will continue working for now

Scientists from the University of California San Diego and the University of Freiburg found that participants who followed a vegan diet for four weeks developed changes in DNA methylation, a process that helps control how genes are switched on and off, that were associated with healthier immune function and slower biological ageing

Intermittent fasting is the practice of eating during specific time frames while reducing calorie intake or abstaining from food at certain times, and research on its health benefits is ongoing