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    Home»Nutrition»Zeaxanthin as a potential regulator of intestinal immunity: effects on barrier function and metabolic profiles in diet-induced obesity
    Nutrition

    Zeaxanthin as a potential regulator of intestinal immunity: effects on barrier function and metabolic profiles in diet-induced obesity

    healthylife7By healthylife7August 21, 2026No Comments3 Mins Read
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    Zeaxanthin as a potential regulator of intestinal immunity: effects on barrier function and metabolic profiles in diet-induced obesity
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    Abstract

    Long-term high-fat diet (HFD) leads to metabolic disorders and disrupts intestinal immune regulation. Zeaxanthin, a bioactive carotenoid known for antioxidant and immunomodulatory effects, has limited evidence regarding its role in obesity-triggered gut immune dysfunction. This study investigated zeaxanthin’s effects on intestinal barrier function, immune homeostasis, and metabolic profiles in HFD-induced obese mice. Results showed that zeaxanthin enhanced intestinal tight junction protein expression and elevated immune factors such as interleukin-10, secretory immunoglobulin A, and lysozyme. Flow cytometry revealed that zeaxanthin improved small intestinal antigen-presenting capacity, promoted CD4⁺ T cell activation, and partially reversed the HFD-induced Th17/Treg imbalance. By modulating the JAK/STAT signaling pathway, zeaxanthin improved the CIITA-MHC II axis, thereby restoring immune balance. A STAT1 inhibition assay using Fludarabine confirmed that zeaxanthin acts through STAT1 to upregulate CIITA and MHC II expression. Additionally, zeaxanthin altered intestinal metabolic profiles, particularly affecting tryptophan and phenylalanine metabolism. These findings demonstrate that zeaxanthin alleviates intestinal immune dysregulation in obesity via multiple pathways, providing a theoretical foundation and substantial support for developing functional foods targeting intestinal health.

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    Acknowledgements

    This work was supported by funding from the National Natural Science Foundation of China (No. 32201955). All methods are reported in accordance with ARRIVE guidelines

    Authors and Affiliations

    1. College of Food Science and Engineering, Jilin Agricultural University, Changchun, China

      Hao Zhang, Yuechen Jin, Zhina Hao, Yuan Chen, Weiyuan Ren, Qianxi Zang & Meihong Liu

    2. National Engineering Research Center of Wheat and Corn Deep Processing, Changchun, China

      Hao Zhang, Yuechen Jin, Zhina Hao, Yuan Chen, Weiyuan Ren, Qianxi Zang & Meihong Liu

    3. Key Laboratory of TCM Pharmacology, Jilin Academy of Chinese Medicine Sciences, Changchun, China

      Hongyu Zhao

    Authors

    1. Hao ZhangView author publications

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    2. Yuechen JinView author publications

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    3. Hongyu ZhaoView author publications

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    4. Zhina HaoView author publications

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    5. Yuan ChenView author publications

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    6. Weiyuan RenView author publications

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    7. Qianxi ZangView author publications

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    8. Meihong LiuView author publications

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    The authors declare no competing interests

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    Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations

    Supplementary information

    Supplementary Information (download PDF )

    ARRIVE guidelines. (download PDF )

    Rights and permissions

    Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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    Cite this article

    Zhang, H., Jin, Y., Zhao, H. et al. Zeaxanthin as a potential regulator of intestinal immunity: effects on barrier function and metabolic profiles in diet-induced obesity.
    npj Sci Food (2026). https://doi.org/10.1038/s41538-026-00997-z

    • Received:09 December 2025

    • Accepted:06 July 2026

    • Published:21 August 2026

    • DOI
      :https://doi.org/10.1038/s41538-026-00997-z

    immunity intestinal potential Regulator Zeaxanthin
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