Browsing: Nutrition

“Proteinmaxxing” and “fibermaxxing,” the trendy concepts of loading up on these nutrients for health benefits, are having a moment. But is it necessary? Or even healthy?

Diet is one of the best ways to prevent heart disease, yet most Americans miss out on the health benefit of one nutrient that’s key for heart health

An international team of over 40 researchers suggests that a global shift to healthy, sustainable diets can reshape global agriculture. They compared a business-as-usual (BAU) scenario with a transformation scenario involving the adoption of the EAT-Lancet diet, finding that the change could reduce agriculture-related net CO2 emissions by 85% by 2050. 

The American Nutrition Association (ANA) calls for the wider use of evidence-based biomarkers in personalized nutrition care to manage chronic diseases. It highlights the potential of a new real-time biomarker test for metabolic health based on a blood sample drawn from a finger prick. However, the organization tells us policy changes and medical nutrition training…

On-site inspection of ‘Seoul Children’s Healthy Meals’Enhanced provision of meals and care during vacation吳 “Expanding care without alienating children” Seoul Mayor Oh Se-hoon is serving lunch to his children after checking the status of the “Seoul Children’s Healthy Meal” project at the Seoul Children’s Center in Seodaemun-gu, Seoul on the 23rd. [Seoul City]

Ala. (WBRC) – Bama Health Foods has reopened in its permanent location in West Birmingham and for the first time, the grocery store inside is accepting EBT and SNAP benefits

Diets across age groups vary in both nutritional quality and greenhouse gas emissions, yet their relationship remains poorly understood in the context of population aging and evolving dietary patterns. We evaluated dietary emissions associated with 141 products across 22 age groups in 149 countries from 2000 to 2019, combining age-specific dietary intake from the Global…

Kate Feurtado, a medical assistant at Spectrum Health, browses for produce at a farmers market in Philadelphia on July 15. The Food Trust, a Philadelphia-based nonprofit, uses SNAP-Ed funding to support its farmers markets. Rachel Wisniewski for NPRhide caption

​T&P has supported Pets at Home with the launch of a major new integrated campaign to get the nation’s pet parents thinking about their pet’s dinner

Healthy futures start on the plate, with a new NSW-wide collaboration set to improve nutrition for young Australians in childcare services – helping prevent chronic disease and securing their paths to stronger lifelong wellbeing