Browsing: Nutrition

Amid a rise in obesity and overweight prevalence and growing awareness of metabolic health benefits, Tate & Lyle highlights reformulation opportunities for food and beverage manufacturers in fiber fortification, blood sugar management, and low-glycemic products. 

For most supplement manufacturers, personalisation and scale sit at opposite ends of a trade-off. The more bespoke the product, the harder and costlier it is to produce in volume

Geetika Vidya Ohlyan on working with Diljit Dosanjh in Satluj: ‘We Rarely Spoke’ skip to content

The Science of Her Sweat: Gatorade Sports Science Institute’s (GSSI) new research shows women need more tailored hydration and nutrition guidance

Representative ImagePhoto | Express Illustrations Updated on: 23 Jul 2026, 5:03 am

As improvements in maternal andchild nutritionremain slow, the United Nations (UN) has called for urgent action to accelerate global nutrition progress and avert the risk of missing the 2030 nutrition targets

KINGS MILLS, OH — Summer is all about grilling, picnics, and family gatherings, but behind those delicious spreads may be an unexpected health threat: sodium. Mercy Health cardiologists are warning that many popular summer foods are packed with hidden salt that can raise blood pressure and increase the risk of heart disease

The UK-based supplement brand has collaborated with the University of East Anglia to explore whether targeted supplementation with its branded multivitamin, Vitals, can influence the biological changes associated with this stage of life

Image used for representative purpose.(File Photo) Updated on: 22 Jul 2026, 6:14 pm

Protein expert Dr Suzanne Hodgkinson has won The Journal of Nutrition’s inaugural Teresa A. Davis Award in Growth and Protein Nutrition from the American Society of Nutrition. She heads to the United States (US) shortly to receive the prize