Browsing: Nutrition

Research has found that a growing number of US states have been amending the Supplemental Nutrition Assistance Program (SNAP) to restrict recipients from purchasing sugary beverages and snacks. The government has approved 18 out of 31 states’ requests to place such bans. 

If you want to be healthier, you need to eat well. That’s the advice we’re usually given – but what does “eat well” actually mean?

Food systems are a major contributor to exceeding planetary boundaries1,2,3 and poor quality diets are a key mortality risk globally4. Projected population and income growth could exacerbate these challenges5. In response, there are calls for transformation towards healthy and sustainable food systems6,7,8. However, the scale and distribution of the impacts of this transformation on agriculture are…

Consumers’ interest in improving focus and brain health is driving cognitive supplement launches. Experts from MartinBauer Nutraceuticals, Kerry, Saanroo, and Balchem tell Nutrition Insight that the market is moving toward holistic health solutions as the industry recognizes the interconnectedness of cognition and gut, metabolic, and mental well-being. 

Michigan State University (MSU) AgBioResearch leaders have selected three projects to fund through the newly created Growing Healthy Together Initiative

Celebrity chef Geoffrey Zakarian discusses why he believes Americans have more access to nutritious groceries than they realize and argues that regular meal preparation can strengthen households

OSHKOSH (NBC 26) — The Oshkosh Area Community Pantry has launched a new Food for Health initiative aimed at expanding access to fresh, locallyWisconsin agriculture

Michael Searles Thu, July 16, 2026 at 6:00 AM UTC In the UK, 56 per cent of calories on average come from UPFs

When Dua Lipa is on Tik Tok sharing a drink recipe using pickle juice, it is a clear sign the trend is mainstream

Researchers at the University of Cape Town (UCT) are calling for urgent action to tackle South Africa’s worsening child malnutrition crisis. Drawing on more than two decades of research, they outline how malnutrition undermines children’s health and development and present five policy recommendations to improve nutrition and safeguard future generations