Browsing: Nutrition

Guanidinoacetic acid (GAA) first became well known in poultry nutrition through its use in broilers, where it has long been associated with improved production performance. Today, however, interest in GAA is moving well beyond its original application. A broader picture is now emerging as GAA is not only a performance-supporting feed additive, but also a…

We all know that fruits and vegetables are essential for a healthy diet, but recent research has shed light on how these two food groups impact metabolic health differently. Metabolic syndrome, a cluster of conditions that increases the risk of heart disease and diabetes, affects a significant portion of the adult population