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Meeting Preview: Dishing up Discoveries at Nutrition 2026
PR Newswire
Tue, July 7, 2026 at 6:30 PM GMT+5:30
4 min read
On the menu for the year’s biggest nutrition meeting: Food additives, GLP-1s, ultra-processed foods and optimizing nutrition at every age
BETHESDA, Md., July 7, 2026 /PRNewswire/ — From backyard barbeques to the halls of Congress, the topic of food is sure to spark a lively discussion. At NUTRITION 2026, we’re serving up what people really crave: the latest science
Join us July 25-28 in National Harbor, Maryland, just outside Washington, D.C. for the annual flagship meeting of the American Society for Nutrition. With a complimentary press pass, qualifying journalists can be among the first to hear the newest research findings and connect with leaders in nutrition science, practice and policy
The NUTRITION 2026 program features over 1,650 scientific presentations, timely discussions of policy-relevant discoveries, prestigious award lectures and more. Find re
Here’s a sampling of sessions at NUTRITION 2026 for a taste of what to expect:
Demystifying food additives – Food additives are a central yet often misunderstood part of the modern food supply. This session will examine what food additives are, why they are used and how they are evaluated for safety. The discussion will also explore the broader implications of evolving additive regulations for the food supply, industry and public health. (Beyond the Label: Regulation of Food Additives, 8:30-9:30 a.m. EDT Tuesday, July 28, more information)
GLP-1s across the lifespan – GLP-1 receptor agonists have revolutionized the treatment of obesity, but they may work differently across age groups. In this session, experts will discuss the latest research on potential risks, clinical considerations and nutritional implications of GLP-1 use in adolescents, adults and elderly populations. (GLP-1 Therapies Across the Lifespan: Special Populations and Clinical Implications, 2:30-4:00 p.m. EDT Sunday, July 26, more information)
Competing nutrition goals – For older adults, goals such as managing body weight and reducing cardiometabolic disease risk can sometimes conflict with goals of preserving muscle and bone health and preventing frailty. This session will highlight approaches clinicians can use to prioritize outcomes, minimize harm and adapt nutrition recommendations as older adults’ health status and functional needs change. (Navigating Competing Nutrition Goals in Older Adults, 4:30-5:30 p.m. EDT Sunday, July 26, more information)
Food as medicine – Produce prescriptions and medically tailored meals and groceries are becoming more common as a way to prevent and treat diseases. This session will feature results from clinical trials and pragmatic studies to help guide the implementation of food-is-medicine strategies in a range of care settings. (Food as Medicine and Medically Tailored Dietary Interventions: Clinical Efficacy and Implementation Across Care Settings, 8:30-9:30 a.m. EDT Saturday, July 25, more information)
