Browsing: Nutrition

Approach focuses on rebuilding soil health, increasing biodiversity and restoring natural ecosystems

In the last year, Stefano Secchi lived through every chef’s nightmare: His Flatiron restaurant,Massara, was starting to hit its stride (and had just become profitable) when a kitchen fire turned into a disaster that kept the business closed for a year. The night it happened, Secchi had been flying to Italy for a wedding. “I…

For years, nutrition research has focused on how much people eat—calories, portions, macros. But occasionally a study shifts the conversation in a more interesting direction: why we choose certain foods in the first place

AI can compress discovery timelines in nutrition innovation and generate a wealth of new ideas. However, industry experts underscore that successful use of the technology requires scientific validation of AI-generated insights, high-quality data, human oversight, and clear communication on its use to customers. 

In the context of increasing interest in healthy and sustainable nutrition, the food industry is challenged to develop innovative products that combine high nutritional quality with consumer acceptance. Therefore, the present study aimed to investigate wheat germ (WG), pumpkin seeds (PS), and rice bran (RB) powders as natural fat replacers in cakes, incorporated at levels…

Tokyo, July 24 (Jiji Press)–A suprapartisan study group of Japanese lawmakers Friday proposed using artificial intelligence and digital technology to promote reform measures for the Diet, the country’s parliament

A review warns that over two billion people globally face micronutrient deficiencies, representing a spike of hidden hunger worldwide. Over half of the world’s population was found to lack an adequate supply of vitamins B2, B9, C, and E, as well as minerals such as calcium, iron, and iodine. 

Annette Bening has shared how her mother, Shirley Bening, is not letting rigid rules stop her from having a good time. Speaking to People in July 2026, the “Dutton Ranch” actor opened up about how she decompressed after a long day of work, saying, “I go home, watch baseball with my mom, who’s 97 and…

Hunger usually brings to mind an empty plate and a growling stomach. There is a second, sneakier version that fills the plate completely and still leaves the body starved of what it needs most

Days before an FDA advisory committee meets to consider whether seven widely used peptides — BPC-157, TB-500, KPV, MOTS-c, Emideltide (DSIP), Semax, and Epitalon — should become eligible for compounding, a new survey suggests that’s what Americans want