Browsing: Nutrition

One of our readers asked the Science Norway editorial team about celery. Is it really as healthy as everyone says? Is it better to drink celery juice than to eat the stalks whole? And can consuming too much of it be harmful?

Va. (WWBT) – A proposal in Henrico County could reshape Lakeside Avenue, including reducing the road from four lanes to one in each direction

Morrison Healthcare, Blendid bring robotic smoothie kiosk to patient nutrition | Vending Times

Most people associate omega-3 fatty acids with fish, so it may be a surprise that these heart-healthy fats can be found in some fruits, although in tiny amounts — with one exception

A study has found age to be an important factor in shaping food-related greenhouse gas (GHG) emissions, driven by differences in nutritional needs, demographic change, and dietary patterns. Adolescents and young adults showed the highest dietary GHG emissions per capita globally. Another contributing factor is the expanding senior population in high-income countries. 

BRYAN-COLLEGE STATION, Texas — A pasture full of green grass can be a welcome sight for livestock owners, but what grows in the field does not always tell the full story of the nutrition available to animals

The Global Nutrition Report 2026 and NFHS-6 show India has made notable gains against child undernutrition, but poor diets, rising obesity and inequality demand a shift from food security to nutrition security

Japan’s parliament on Friday passed ruling bloc-sponsored legislation to create a “second capital” as a backup for Tokyo in emergencies such as disasters, paving the way for this year’s main session to end after an eight-day extension

Nutrition programs work better with Indigenous food knowledge – Earth.com 07-24-2026

Danone’s Silk is extending its high-protein platform across dairy-adjacent and functional beverage categories, betting that complete plant protein, fiber, and familiar formats can attract mainstream consumers. Kallie Goodwin, plant-based food and beverage lead at Danone USA, tells Food Ingredients First how nutrition-led innovation and retailer insights are helping the brand compete with traditional dairy.