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    Home»Nutrition»High-FODMAP Foods: What They Are and Who Should Avoid Them
    Nutrition

    High-FODMAP Foods: What They Are and Who Should Avoid Them

    healthylife7By healthylife7August 6, 2026No Comments7 Mins Read
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    High-FODMAP Foods: What They Are and Who Should Avoid Them
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    August 6, 2026/Diet, Food & Fitness/Nutrition

    High-FODMAP Foods: What They Are and Who Should Avoid Them

    High-FODMAP foods contain specific carbohydrates that may irritate your GI tract if you have IBS, SIBO or other digestive disorders

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    Person picking out apples at grocery store

    If you’re living with belly pain, bloating or cramping, your healthcare provider may have recommended avoiding high-FODMAP foods for some time. That’s a typical strategy for detecting whether certain foods are triggering symptoms of irritable bowel syndrome (IBS) or other GI concerns

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    But what are high-FODMAP foods? And what can you eat instead? Registered dietitian Michelle Dodd, RD, LD, explains

    What does ‘high FODMAP’ mean?

    High-FODMAP foods have high amounts of short-chain carbohydrates that aren’t always well absorbed by your body. It’s an acronym that stands for

    • Fermentable oligosaccharides
    • Disaccharides
    • Monosaccharides
    • andPolyols

    “High-FODMAP foods travel to your large intestine and get fermented by your gut bacteria,” Dodd explains. “They also draw extra water into your intestines.”

    Together, those processes can lead to symptoms like gas, bloating, abdominal pain, diarrhea and constipation in people with sensitive digestive systems

    But that doesn’t mean high-FODMAP foods are unhealthy

    “Many healthy foods are high in FODMAPs,” she continues. “But some people are better off avoiding specific ones that are found to trigger their symptoms.”

    Common high-FODMAP foods

    Many everyday foods are high in FODMAPs. If your healthcare provider has suggested cutting out high-FODMAP foods to test their effect on your gut health, here are some of the ones you’ll want to avoid

    Fruits

    Some fruits contain higher amounts of fructose or sugar alcohols (polyols), which can be difficult to digest. Common high-FODMAP fruits include:

    • Apples and apple juice
    • Cherries
    • Dried fruit
    • Mangoes
    • Nectarines
    • Peaches
    • Pears
    • Plums
    • Watermelon

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    Low-FODMAP swaps: Cantaloupe, grapes, kiwi, oranges, pineapple and strawberries

    Vegetables

    Several vegetables are naturally rich in fermentable carbohydrates. Common high-FODMAP vegetables include:

    • Artichokes
    • Asparagus
    • Cauliflower
    • Garlic
    • Green peas
    • Mushrooms
    • Onions
    • Sugar snap peas

    Low-FODMAP swaps:Bell peppers, bok choy, carrots, cucumbers, eggplant, green beans, lettuce, potatoes, tomatoes and zucchini

    Dairy

    Some dairy products are considered high-FODMAP foods. That includes:

    • Cow’s milk
    • Ice cream
    • Soy milk made from whole soybeans
    • Sweetened condensed milk
    • Yogurt

    Low-FODMAP swaps: Lactose-free milk, almond milk, soy milk made from soy protein, brie, Camembert and hard cheeses

    Protein

    Many high-protein foods are naturally low in FODMAPs. But some can trigger digestive symptoms because of the carbohydrates they contain — or because they’re seasoned with high-FODMAP ingredients

    High-FODMAP proteins include:

    • Beans
    • Legumes
    • Lentils
    • Some marinated meats, poultry and seafood (especially those made with garlic or onion)
    • Some processed meats

    Low-FODMAP swaps: Eggs, firm tofu, tempeh, and cooked meat, poultry or seafood seasoned with herbs, lemon juice or olive oil

    Wheat-based breads and grains

    Fermentable carbohydrates are found in many wheat products. High-FODMAP grains include:

    • Barley
    • Rye bread
    • Wheat bread
    • Many breakfast cereals
    • Crackers and snack foods made with wheat, rye or barley

    Low-FODMAP swaps: Oats, rice, quinoa, corn products, and breads made without wheat, rye or barley

    Sweeteners

    Some sweeteners contain fructose or sugar alcohols that can trigger digestive symptoms

    High-FODMAP sweeteners include:

    • High fructose corn syrup
    • Honey
    • Sugar-free candies and gum containing sugar alcohols

    Low-FODMAP swaps: Maple syrup, rice malt syrup, table sugar and small amounts of dark chocolate without high fructose corn syrup

    Nuts

    Most nuts are low in FODMAPs — but cashews and pistachios are considered high-FODMAP foods and should be avoided

    Low-FODMAP swaps: Macadamia nuts, peanuts and walnuts

    Who needs to limit high-FODMAP foods?

    Most people digest high-FODMAP foods without any problems. A temporary low-FODMAP diet is typically recommended only for people with digestive disorders, such as:

    • Irritable bowel syndrome (IBS)
    • Small intestinal bacterial overgrowth (SIBO)
    • Some other functional gastrointestinal disorders

    Even then, the diet isn’t meant to be permanent. High-FODMAP foods can support a healthy gut by feeding beneficial bacteria. So, it’s not recommended to avoid them for the long term

    “A low-FODMAP diet is a short-term eating pattern that can help you and your team better understand what foods are causing you trouble,” Dodd explains. “Even people with IBS, SIBO and other digestive disorders can typically eat a range of high-FODMAP foods without trouble.”

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    The goal is to eat the widest variety of foods possible while avoiding only the specific ones that consistently cause symptoms

    “You shouldn’t avoid high-FODMAP foods without oversight by a healthcare provider, like a doctor or registered dietitian,” Dodd emphasizes. “Restricting too many foods for too long can increase your risk of nutrient deficiencies and make the diet harder to sustain.”

    If your healthcare provider has advised trying a low-FODMAP diet, talk with them about exactly which foods to avoid and for how long

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