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    Home»Nutrition»Studying vanishing dietary diversity before it is lost: the World Diet Initiative
    Nutrition

    Studying vanishing dietary diversity before it is lost: the World Diet Initiative

    healthylife7By healthylife7July 15, 2026No Comments5 Mins Read
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    Studying vanishing dietary diversity before it is lost: the World Diet Initiative
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    Heritage diets are disappearing as food systems homogenize; their effects on immunity, metabolism and host–microbiome biology remain poorly understood. The World Diet Initiative offers a framework to document heritage diets and investigate their effects before they are lost

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    Fig. 1: A narrowing window to study vanishing dietary diversity.

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    Acknowledgements

    This Comment was enabled in part by collaboration within the Africa–Europe Cluster of Research Excellence “Translational Research in Infection, Immunity and Inflammation” (Tri-I), led by the African Research Universities Alliance (ARUA) and The Guild of European Research-intensive Universities. The authors also acknowledge funding from ZonMw (the Netherlands Organisation for Health Research and Development) for the TransMic and TransInf studies (grant 5290162210003), which informed the development of the scientific rationale for the World Diet Initiative.

    Author information

    Author notes

    1. These authors contributed equally: Quirijn de Mast, Carly V. Brown

    2. These authors jointly supervised this work: Bruno Sunguya, Mihai G. Netea

    Authors and Affiliations

    1. Department of Internal Medicine, Radboudumc Research Institute for Medical Innovation, Radboud University Medical Center, Nijmegen, The Netherlands

      Quirijn de Mast, Carly V. Brown, Godfrey S. Temba, Vinod Kumar & Mihai G. Netea

    2. Department of Medical Biochemistry and Molecular Biology, KCMC University, Moshi, Tanzania

      Quirijn de Mast, Carly V. Brown & Godfrey S. Temba

    3. School of Public Health and Social Sciences, Muhimbili University of Health and Allied Sciences (MUHAS), Dar Es Salaam, Tanzania

      Felistar Mwakasungura & Bruno Sunguya

    4. Department of Internal Medicine, School of Medicine, Makerere University College of Health Sciences, Kampala, Uganda

      Damalie Nakanjako

    5. Infectious Diseases Institute, Makerere University, Kampala, Uganda

      Damalie Nakanjako

    6. Nitte University Centre for Science Education & Research, Paneer campus, Nitte (Deemed to be University), Deralakatte, Mangalore, India

      Vinod Kumar & Anirban Chakraborty

    7. Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Central Java, Indonesia

      Adriyan Pramono

    8. Department of Medical Genetics and Department of Translational Immunology, Medfuture Institute for Biomedical Research, “Iuliu Hațieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania

      Tania O. Crișan

    9. Human Genomics Laboratory, University of Medicine and Pharmacy of Craiova, Craiova, Romania

      Anca Riza

    10. Department of Laboratory Medicine, Laboratory of Medical Immunology, Radboud Community for Infectious Diseases, Radboud University Medical Center, Nijmegen, The Netherlands

      Marien I. de Jonge

    11. Institute for Management Research and Global Data Lab, Nijmegen School of Management, Radboud University, Nijmegen, The Netherlands

      Natascha Wagner

    12. Division of Gastroenterology, University of Alberta, Edmonton, Alberta, Canada

      Frank Hoentjen

    13. Department of Nutrition, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

      Adaliene Versiani M. Ferreira

    14. Department of Medical Oncology, K. S. Hegde Medical Academy, Nitte (Deemed to be University), Deralakatte, Mangalore, India

      Anirban Chakraborty

    15. Department of Biochemistry and Immunology, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

      Mauro Teixeira

    16. CDT-Africa, Addis Ababa University, Addis Ababa, Ethiopia

      Abebaw Fekadu

    17. Department of Global Health and Infection, Brighton and Sussex Medical School, University of Brighton and University of Sussex, Brighton, UK

      Abebaw Fekadu

    18. Center for Computational and Integrative Biology, Department of Molecular Biology, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA

      Ramnik J. Xavier

    19. Program in Immunology, Broad Institute of MIT and Harvard, Cambridge, MA, USA

      Ramnik J. Xavier

    20. Department of Immunology and Metabolism, Life and Medical Sciences Institute, University of Bonn, Bonn, Germany

      Mihai G. Netea

    Authors

    1. Quirijn de MastView author publications

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    2. Carly V. BrownView author publications

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    3. Felistar MwakasunguraView author publications

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    5. Godfrey S. TembaView author publications

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    6. Vinod KumarView author publications

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    7. Adriyan PramonoView author publications

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    8. Tania O. CrișanView author publications

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    11. Natascha WagnerView author publications

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    13. Adaliene Versiani M. FerreiraView author publications

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    The authors declare no competing interests

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    Cite this article

    de Mast, Q., Brown, C.V., Mwakasungura, F. et al. Studying vanishing dietary diversity before it is lost: the World Diet Initiative.
    Nat Med (2026). https://doi.org/10.1038/s41591-026-04520-5

    • Published:15 July 2026

    • Version of record:15 July 2026

    • DOI
      :https://doi.org/10.1038/s41591-026-04520-5

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