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Natural plant compounds known as polyphenols, found in berries, tea, cocoa, coffee, and extra virgin olive oil, may positively influence biological processes linked to Alzheimer’s disease and other disorders characterized by the gradual loss of nerve cells, according to a review by researchers at Semmelweis University. The analysis, published in Nutrients, suggests that these bioactive…

A next-generation weight-loss drug being tested by Eli Lilly is showing major results in clinical trials, including a possible added benefit for people with knee osteoarthritis