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Browsing: Diet
Reporter: Alice, welcome to Doctor at Home. Thank you for joining us today. Dieting has become increasingly popular in recent years. How would you classify the main types of diet approaches people are following today?
Switching to a vegan diet — even for a month — can physically alter the body’s inflammation and aging markers, according to a report released from UC San Diego researchers
SAN DIEGO (CNS) — Switching to a vegan diet — even for a month — can physically alter the body’s inflammation and aging markers, according to a report released from UC San Diego researchers
Hardly the first study to scrutinize the health issues related to artificial sweeteners, a recent study has found that consuming high amounts of low- and no-calorie sweeteners is associated with an accelerated rate of cognitive decline. That led the researchers behind an updated study, published last month in the journal Neurology, concluded that there could…
Health Secretary Robert F. Kennedy Jr. is apparently down for whatever is dropped on his plate
HealthDay News — The associations of healthy or unhealthy plant-based diet indices (hPDI or uPDI) with risks of cardiovascular disease (CVD), type 2 diabetes (T2D), and mortality seem not to vary based on food processing levels, according to a study presented at NUTRITION 2026, the annual meeting of the American Society for Nutrition, held from…
Genome-wide analysis found a vegan diet reshaped the DNA methylation landscape associated with immune cell composition and health-related measures of biological aging
Bread has long been caught in the crossfire of diet trends. One day it’s blamed for weight gain, the next it’s banished in favour of lettuce wraps and cauliflower crusts. But the truth is far less dramatic. Not all bread is created equal. While a fluffy white loaf offers little beyond quick carbohydrates, some varieties…
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Researchers reveal link between enhanced taste perception and complex courtship displays of manakins