Browsing: global

Global hunger declined for a third consecutive year in 2025, demonstrating that progress is possible. However, the improvements remain fragile, unevenly distributed and insufficient to achieve the Sustainable Development Goals by 2030, according to The State of Food Security and Nutrition in the World 2026 (SOFI 2026) report, released on Tuesday by five United Nations…

In March, Reynolds School of Journalism student Kathleen Leslie travelled alongside students from theOrvis School of Nursingto Kampot, Cambodia to report on the Orvis School’s global health exchange program. This story was made possible with support from theOffice of Global Engagementin the Orvis School of Nursing and the Hitchcock Project for Visualizing Science

At the forefront of this shift has been the rise of QR codes for food labelling, through which food and drink manufacturers can provide a wealth of information about their products from ingredients, nutritional value, allergens, storing instructions, and cooking details directly on the label

The microbiome–gut–brain axis is shaped by environmental factors, and increasing evidence suggests that the axis sustains brain health. However, most research is conducted in high-income countries (HICs). Although calls to expand this research into low- and middle-income countries (LMICs) are often grounded in solidarity constructs, they overlook an equally crucial aspect: studying the axis in…