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Alzheimer’s disease is a concern for many as they age, with its onset often masked by years of silent biological changes. Yet, recent studies suggest that it’s never too late to make dietary changes that could impact brain health positively. A new study published in JAMA Network Open highlights the role of diet in potentially…

Recent research from Sweden offers promising news in the fight against dementia: an anti-inflammatory diet may substantially decrease the risk of developing dementia, even among individuals showing early biological signs of Alzheimer’s disease. This is a significant discovery given the growing global prevalence of dementia and Alzheimer’s, two of the most challenging neurological conditions facing…