Browsing: meat

There is a particular pleasure to eating a fresh oyster: the briny taste, the cool slide of it, the way a squeeze of lemon accentuates all the flavors. Most people don’t think about inflammation when they eat one, but researchers in Italy think maybe they should

A modeling study has revealed that making modest changes to meat and dairy consumption can help Scotland meet climate, nutrition, and health goals. It shows that making small dietary changes can benefit these objectives without increasing diet costs.