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Researchers at Karolinska Institutet have found that gut microbes can transform nitrate and iron from food into molecules that may help protect against cardiovascular and metabolic disease. The findings, published in Cell, uncover a previously unknown way the gut microbiota may influence important functions throughout the body

Industry experts from across Argentina’s livestock and poultry sectors say animal nutrition will play a critical role in strengthening competitiveness. Large-scale producers of poultry, pork and beef cattle met at Expoagro, the country’s largest agricultural trade fair, to discuss opportunities for growth and the role of improved nutrition in that growth

A grassroots team of researchers just cracked open a new frontier in drug development – one that Big Pharma hasn’t bothered with. Working nights and weekends with cobbled-together funding, they’ve demonstrated how quantum computing paired with AI can generate novel peptides to treat rare diseases and help underserved populations. The breakthrough, detailed by Wired, shows…