Browsing: Nutrition

YouTube is still recommending eating disorder videos to teenage users a year after new rules were introduced to curb harmful online content, according to new research

Type 2 diabetes is estimated to affect more than 460 million people worldwide. Cases have continued to rise over recent decades, with projections suggesting that more than 1 billion people will be living with the condition by 2050

For the past few weeks, headlines about the “explosive diarrhea” parasite have been seemingly everywhere, causing widespread concern about how to avoid cyclosporiasis, which is typically spread through foods, like fresh produce

Robert F. Kennedy Jr. has a plan for your kitchen, and he has been unusually specific about it

NUTRITION 2026, the annual flagship meeting of theAmerican Society for Nutrition, will take place July 25–28 in National Harbor, Maryland, just outside Washington, D.C

When it comes to quick and convenient nutrition, the protein bar has been a perfect solution. Whether you’re trying to up your protein intake or maintain your macronutrient goals, a single-serving, pocket-ready snack that tastes like a sweet treat makes getting your protein easier. Could it be possible, however, that bars make getting protein too…

Afghanistan’s child malnutrition emergency is expanding because collapsing support, drought, displacement, and weakened health services are reinforcing one another. The crisis is now best understood not only as a humanitarian emergency, but also as a Human Rights failure and a test of State Policy capacity, because the right to food and basic health protection is…

Cy-Fair ISD Nutrition Services’ online application for students’ free and reduced-priced breakfast and lunch eligibility for the 2026-27 school year opened July 13 and will stay open for the school year’s entirety, staff confirmed

Mirage News Mirage News Mirage NewsHealth14 Jul 2026 4:42 am AESTDate Time Johns Hopkins Medicine

Because Mung beans (Vigna radiata) are nutritious, inexpensive, have nitrogen-fixing capacity, and are relatively easy to grow with a short growing cycle, they are an important crop for food security in many parts of Asia, Africa, and other regions. Now, researchers have made a significant contribution to a landmark international study that has uncovered tens…