Browsing: Nutrition

Colorectal cancer is one of the most common cancers worldwide, and what we eat can significantly influence our risk of developing it

Ky. (WAVE) – Jefferson County Public Schools is less than 48 hours away from its first day of school, with roughly 96,000 students expected to return to class. District leaders say they are confident the day will go smoothly, and Superintendent Dr. Brian Yearwood is opening the year with a direct message to families

August 3, 2026 ByJulie Corliss, Executive Editor, Harvard Heart Letter

When producers pull sugar out of formulation, other things leave with it. Bulk and crystallization in confectionery, or body, mouthfeel, and flavor in beverages. In plant-based and high-protein products, sugar is often used to cover beany, earthy, and astringent notes. Sweetness is not the problem, it is all of the added benefits that sugar brings…

Calls for clearer, more transparent food labels in the US are gaining momentum, as consumers increasingly seek straightforward information about the nutritional quality and ingredients in the foods they buy. 

Eating well on a budget is supposed to be a matter of sensible planning: batch-cook your lentils, embrace the slightly tired vegetables at the back of the fridge and never enter a supermarket without a list. In practice, when the day has run away with you and dinner needs to be on the table before…

Miranda Kerr changed her diet after a six-year struggle with irritable bowel syndrome to prioritize health and vitality

Imagine going to your doctor and have that doctor tell you how much they like a new health app — but when you ask them whether their family likes it, the doctor says “Oh, I don’t trust it enough to let them use it.” Or having your general contractor extol the benefits of robotic construction…

Whatever happened to a tin of pilchards and some stewed morogo, pondered 702 mid-morning host Clement Manyathela ahead of a conversation with registered dietician Reabetjoe Mokoko. Manyathela suggested that healthy eating feels unaffordable these days because we are moving away from traditional foods

The once-distinct segments of sports nutrition and broader nutrition are blurring, creating a more fluid landscape that demands clearer product positioning