Browsing: Nutrition

Reporter: Alice, welcome to Doctor at Home. Thank you for joining us today. Dieting has become increasingly popular in recent years. How would you classify the main types of diet approaches people are following today?

Standardized Recipe Trainings equip school nutrition professionals with new tools

Switching to a vegan diet — even for a month — can physically alter the body’s inflammation and aging markers, according to a report released from UC San Diego researchers

ORANGE, Calif., Aug. 4, 2026 /PRNewswire/ — Trent Harrison, the founder of Ransomed Bodies Training, is proud to announce the official release of his highly anticipated book, The Diet-Proof Body: 5 Simple Habits to Lose Fat, Keep It Off, and Escape Diet Prison for Good. This book offers a new and sustainable approach to fitness,…

Nutrition May Help Support Nerve Health Alongside Diabetes Management, Specialists Say

SAN DIEGO (CNS) — Switching to a vegan diet — even for a month — can physically alter the body’s inflammation and aging markers, according to a report released from UC San Diego researchers

As students prepare to return to classrooms, the teams working behind the scenes to keep them nourished and ready to learn came together Tuesday for a day of training, teamwork and preparation

Hardly the first study to scrutinize the health issues related to artificial sweeteners, a recent study has found that consuming high amounts of low- and no-calorie sweeteners is associated with an accelerated rate of cognitive decline. That led the researchers behind an updated study, published last month in the journal Neurology, concluded that there could…

In 2021, maternal and child malnutrition was estimated to be associated with 2.4 million child deaths annually or more than 50% of all child deaths (1). Early, exclusive and continued breastfeeding can prevent pneumonia and diarrhoea, which are amongst the leading causes of child death. Infant and young child feeding is a key area to improve…

Registered Dietitian Marina Chaparro shares why avocados can be an easy addition to breakfasts and snacks, plus a simple avocado and blueberry chia pudding recipe to try at home