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Steakhouse owner and event hostess discuss nude dining at Florida restaurant
Maurad Ali, chef and owner of the C.L.A.S.S. Soiree Steakhouse in Hollywood, Florida, and Tasheba Hart, the hostess for nude dining events held at the establishment, discuss the naked dining offering
The C.L.A.S.S. Soiree Steakhouse located in Hollywood, Florida, welcomes diners to fully disrobe and eat a meal in the nude on the first Monday of each month
While guests arrive wearing clothes, they’re free “to drop their clothes” after arriving at the restaurant, Tasheba Hart, who hosts the monthly events, told Fox News Digital during an interview on Wednesday while sitting alongside Chef Maurad Ali, the owner of the establishment
Hart said she goes “totally nude” at the event, but noted that “if it gets a little chilly” she dons a robe
<a href="https://www.foxnews.com/outkick-culture/florida-steakhouse-<a href="https://healthylife7.com/san-antonio-food-bank-program-offers-budget/” title=”San Antonio Food Bank program offers budget”>offers-classy-nude-dining-experience-does-not-allow-touchy-feely-stuff” rel=”nofollow noopener” target=”_blank”>FLORIDA STEAKHOUSE OFFERS CLASSY NUDE DINING EXPERIENCE THAT DOES NOT ALLOW ‘TOUCHY-FEELY STUFF’
C.L.A.S.S. Soiree Steakhouse chef and owner Maurad Ali, left, and nude dining event hostess Tasheba Hart, right.(Fox News Digital / Fox News)
She noted that only she and the guests are undressed, while the chefs and servers are “fully clothed.”
Ali explained that Hart, who does not work at the steakhouse on regular days, is the “head” of the nude dining events. She sells the tickets and gives the restaurant a cut of the funds, he said
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The Florida steakhouse offers a nude dining experience once a month.(Justin Tsucalas; food styling by Lisa Cherkasky/Both for The Washington Post
Hart said the tickets cost $150 for an individual woman, $250 for an individual man, or $300 for two people attending the event together
She described the event as “a fine-dining experience.”
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Rib-eye steak with a sweet onion-tarragon topping paired with a baked potato and asparagus. (Bonnie Trafelet/Chicago Tribune/Tribune News Service
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Ali remarked that “this is not your grandpa’s steakhouse.”
