Browsing: Beyond

By Mauro Proença — Jul 29, 2026 Ultra-processed foods have become one of nutrition science’s biggest villains, blamed for everything from obesity to heart disease. But as researchers dig deeper, a more complicated picture is emerging: while diets high in ultra-processed foods are consistently linked to poorer health, the evidence is far less certain that…

Years ago, I learned that understanding the brain does not protect you from mental illness. I had a Ph.D. in neuroscience and worked as a patent lawyer specializing in biotechnology and pharmaceuticals. I understood neurotransmitters, stress physiology, sleep, and mood regulation. I also lived with bipolar I disorder

Danone’s Silk is extending its high-protein platform across dairy-adjacent and functional beverage categories, betting that complete plant protein, fiber, and familiar formats can attract mainstream consumers. Kallie Goodwin, plant-based food and beverage lead at Danone USA, tells Food Ingredients First how nutrition-led innovation and retailer insights are helping the brand compete with traditional dairy. 

According to experts’ estimates, around 350,000 people in Malaga are obese and a further 700,000 are overweight. Obesity is linked to more than …220 health conditions, including those related to cardiovascular and cerebrovascular events. However, the scales are no longer the only factor to consider in the battle against excess weight and, above all, cardiovascular…