Browsing: brain

The taste of a madeleine famously sent French writer Marcel Proust back into vivid memories of childhood. New research suggests that this kind of recollection may involve more than the brain alone. Signals from the digestive system may also help determine which food-related experiences become memories

Low brain metabolism as measured from 18F-FDG PET/CT is associated with higher mortality in patients with advanced non–small cell lung cancer (NSCLC), according to new research published in the July issue of The Journal of Nuclear Medicine. Incorporating brain 18F-FDG uptake alongside clinical, tumor, and biological data improved prediction of overall survival, providing physicians with…