Browsing: could

The world as we know it has permanently changed with COVID-19. Then it changed again. The global health agenda parliamentarians, scientists and development experts are dealing with as they gather at the UNITE Global Summit 2026 in Manila this week looks nothing like the one COVID-19 defined just a few years ago. The pandemic exposed…

Numerous sources, including the new dietary guidelines from the United States, recommend increasing protein intake. Now, a review of more than 350 studies —primarily in laboratory animals— carried out by two researchers suggests, on the contrary, that consuming less protein could have greater health benefits. According to the authors, “it is clear that protein provides benefits…

Protein-enriched products now fill grocery store shelves, appearing in everything from cereal and coffee to water. Yet a new review of more than 350 studies on protein restriction and aging suggests that many people may gain more from eating less protein, and that lower intake could sometimes contribute to a longer life