Browsing: Diets

Hunger is falling across Southeast Asia. The region’s next challenge is more demanding: ensuring that everyone can afford a healthy diet, not merely enough calories to survive

For years, the phrase “ultra-processed” has functioned as a one-word verdict on a bowl of cereal, a can of beans, or a glass of plant-based milk — a shorthand for dietary danger that lumped them alongside potato chips and soda. A sweeping Harvard analysis presented yesterday at the largest annual nutrition science conference in the…

Pa. — Diets rich in polyunsaturated fatty acids — a type of fat that supports brain function, cell growth and heart health — may help protect honey bees against the toxic effects of pesticides, according to a study led by researchers at Penn State

As the world grapples with climate change and health crises, the idea of transforming our global food systems has gained momentum. A shift towards healthier diets, more efficient farming, and reduced food waste could revolutionize agriculture by mid-century. Recent studies suggest that these changes could significantly reduce farm emissions and alter the landscape of food…

Can pets thrive on vegan diets? What a major review shows – Earth.com 07-25-2026

New research suggests that a major shift toward healthier eating could reshape the planet in a surprisingly dramatic way. If the world ate less red meat, wasted less food, and boosted farm productivity, global agricultural land use could fall by about 6% by 2050, as Cornell Chronicle detailed

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Mr Akuba said the growing public interest in food quality presented an opportunity to improve nutrition awareness across communities

PALM BEACH COUNTY, Fla. — Reports of contaminated produce continue to spread across the country, many people in South Florida are changing what they eat and what they avoid

A study has linked following a diet rich in polyphenols to a lower risk for Alzheimer’s disease and other disorders characterized by a gradual loss of nerve cells. It suggests that the micronutrients’ antioxidant and anti-inflammatory properties may support nerve cell function and counteract brain aging’s harmful processes.