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The Lancet Diabetes & Endocrinology Commission redefined obesity by considering both anthropometric and direct measures of adiposity, in addition to body mass index (BMI), and distinguishing preclinical from clinical obesity based on physical function and related conditions. However, the frequency and determinants of progression from preclinical to clinical obesity have never been studied

A new digital weight loss programme due to roll out this year will no longer go ahead as planned

By Joe Schwarcz — Aug 21, 2026 What came after fire as humanity’s earliest chemical technology? Fermentation—an ancient bit of biotechnology that gave us beer, bread, yogurt, cheese, and countless other foods long before anyone knew microbes existed. Today, fermentation is enjoying a new health halo, but the science behind fermented foods is far more…

I like to think of myself as a fairly laid-back person. Other people’s behavior is not my business. There is one notable exception: my gym nemesis

ASU researchers used AI to analyze antibodies already present in the blood, uncovering patterns that may reveal a person’s “immune readiness” before vaccination. The findings could eventually help identify who is likely to mount a strong response — and who may need additional protection. Graphic by Jason Drees/ASU

Aug 20 (Reuters) – Danish biosolutions maker Novonesis expects results in the second half of 2027 from research with Novo Nordisk into whether microbiome supplements could provide additional benefits alongside GLP-1 weight-loss drugs, its chief executive told Reuters

A mother and son are accused of embezzling at least $620,000 from a Medley company over a five-year period and using the money to fund a lavish lifestyle, police said

Quick insight: Skipper is turning pet nutrition into a beauty story, showing that what happens inside our pets can become visible on the outside

Maternal and fetal health researchers team up with engineers to improve pregnancy outcomes

George Mason University community health students share their insights from nutrition professor and registered dietitian Raedah Basiri for their Honors College project exploring nutrition interventions for chronic disease