Browsing: grant

Delivering healthcare services directly to people experiencing homelessness and training the next generation of physicians in street medicine is the goal of a new five-year, $2.5 million grant from the Human Resources and Services Administration, an agency within the U.S. Department of Health and Human Services, to Penn State College of Medicine. The new funding…

A $46,000 grant from CHI is helping Clair Community Garden advance its mission of educating and empowering neighbors in North Omaha through nutrition education, free produce, and preventive health care

Farming plays a vital role in feeding the country and caring for the environment. It can be incredibly rewarding, but we also know it comes with huge pressures.  

$40K grant sought by Apache Junction nonprofit for rural nutrition program – Apache Junction / Gold Canyon Independent Skip to main content Log in Nutrition education

Massachusetts researchers, public officials and scientific societies are pushing back against a Trump administration plan to assert more political influence over federal research grants

The Quantum Foundation is supporting the Palm Beach County Food Bank (PBCFB) in feeding seniors in need with a $75,000 grant.  

East Tennessee State University Bill Gatton College of Pharmacy is leading a multi-college initiative to strengthen research infrastructure and support scientific discovery across campus

A scientist at the Oklahoma Medical Research Foundation (OMRF) has received a new grant to investigate how dietary changes could help protect the vision of patients with multiple sclerosis

Banner Health receives $6M grant to accelerate early detection of Parkinson’s disease – Daily Independent Skip to main content Log in HEALTH

The US Office of Management and Budget (OMB) recently proposed rules to rewrite the Uniform Guidance — the rulebook for all federal grants. Institute of Food Technologists (IFT) chief science and technology officer tells Nutrition Insight that these rules are set to undermine the nation’s scientific research for food and nutrition and hinder global competitiveness.