Author: healthylife7

UToledo Medical Student Awarded Fulbright-Fogarty Fellowship for Global Health Research | UToledo News

Nearly two-thirds of adults in Uzbekistan are overweight or obese. According to the latest World Health Organization data, the figure reached 64% in 2024, one of the highest rates among former Soviet republics

When it comes to creative legacies which continue to inspire and shape the way we live, Sophie Conran’s career has spanned cooking, tableware, wallpaper, textiles and bedding, with innovation in her DNA

Global mango production faces significant challenges related to climate change, efficiency in nutrient use, sustainable production systems, and growing demand for high-quality international fruit. 

Overreactions to ordinary sensory stimuli — a scratchy shirt tag, a roaring vacuum cleaner, an unfamiliar smell — are commonly associated with autism. But in fact, an estimated 15% to 20% of children experience such reactions, known as sensory over-responsivity or sensory distress, and they show up across a range of psychiatric conditions

The idea that you need to keep busy permeates much of today’s culture. Tasking, and especially multitasking, seems to be the sign of being smart. By contrast, sitting idly by while others are engaged in seemingly useful work can make you look like there’s something wrong with you. But is it possible that something is…

For decades, one number has played an outsized role in determining whether your weight is considered healthy or not: your body mass index, or BMI

When Julie Robertson, 56, was faced with a partial knee replacement roughly five years ago, the physical therapist worried she was heading down the path of becoming a “frail adult” after losing a lot of muscle in the wake of her surgery. 

For more than two years, hundreds of people across The University of New Mexico School of Medicine worked toward a common goal. 

Peru’s mandatory front-of-package (FOP) warning labels are reshaping the packaged food industry, pushing manufacturers to reformulate products with lower levels of sugar, sodium, and saturated fat, according to research.