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    Home»Nutrition»RFK Jr. launches cooking show as debate over dietary guidelines continues
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    RFK Jr. launches cooking show as debate over dietary guidelines continues

    healthylife7By healthylife7July 31, 2026No Comments3 Mins Read
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    RFK Jr. launches cooking show as debate over dietary guidelines continues

    RFK Jr. launched “The Real Food Show,” a new HHS cooking <a href="https://healthylife7.com/rfk-jr-takes-maha-to-the-kitchen-with-hhs-cooking-series-promoting-healthy-meals-for-under-5/" title="RFK Jr takes MAHA to the kitchen with HHS cooking series promoting healthy meals for under $5″>series promoting affordable, healthy meals and whole-food ingredients.

    PrevNextRFK Jr. launched “The Real Food Show,” a new HHS cooking series promoting affordable, healthy meals and whole-food ingredients.
    RFK Jr. launches cooking show as debate over dietary guidelines continues
    By:Justin Boggs
    Posted

    Move over, Gordon Ramsay! Health and Human Services Secretary Robert F. Kennedy Jr. has launched a new cooking show that the agency says will inspire Americans to “cook healthy, affordable meals at home.”

    The first episode of the series was released Thursday and features chef Andrew Gruel. Gruel owns a California-based seafood restaurant and has made numerous appearances on cooking shows nationwide

    The series, “The Real Food Show,” features 20-minute episodes posted on Kennedy’s YouTube page. The latest episode focuses on seafood, which Kennedy says is a good alternative to meat as beef prices rise. Beef prices have increased 11% over the past year

    RELATED STORY |New US dietary guidelines urge more protein, fewer ultraprocessed foods

    Kennedy said the new show emphasizes the updated Dietary Guidelines for Americans, released by the Trump administration earlier this year. The guidelines, published every five years, place greater emphasis on meat and fats such as butter and less emphasis on whole grains and plant-based proteins such as beans

    The new guidelines also emphasize whole foods — including unprocessed fruits, vegetables, meat and dairy — while discouraging ultraprocessed and prepackaged foods

    Reducing ultraprocessed foods has broad support, but some parts of the new guidelines have drawn criticism, particularly the potential increase in saturated fat consumption, which scientists say can raise the risk of cardiovascular disease

    RELATED STORY |Following new USDA food pyramid would raise grocery bills by nearly one-third

    Kennedy’s department largely rejected recommendations from a panel of experts that favored plant-based proteins such as beans and lentils. However, the new guidelines still recommend limiting saturated fat to no more than 10% of daily calories

    “The simple act of preparing and sharing a meal has always brought families and communities together,” Kennedy said. “I am grateful to President Trump for his courage and leadership in making the health of the American people a national priority. ‘The Real Food Show’ reminds Americans that healthy eating starts at home — and that cooking with real food can be simple, affordable and within reach for every family. By bringing people back to the kitchen table, we can strengthen our families, improve our health, build healthy habits that last for generations to come, and Make America Healthy Again.”

    Officials said every recipe featured on the show:

    • Uses real, whole-food ingredients.
    • Is kid-friendly and easy for families to prepare together.
    • Works in a basic home kitchen using everyday equipment.
    • Costs less than $5 per serving whenever possible.
    • Delivers practical meals for cooks of every skill level.
    • Aligns with the updated Dietary Guidelines for Americans.

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    Integrate nutrition, lifestyle into medical education, says former AIIMS Director

    By healthylife7July 31, 20260

    Nutrition, diet and lifestyle should become core components of clinical practice and undergraduate medical education to strengthen India’s preventive healthcare system, NITI Aayog Member Dr M. Srinivas, former AIIMS director, said at a national symposium hosted by AIIMS New Delhi earlier this week

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