Browsing: Nutrition

Could eating lots of chili peppers affect your cancer risk? Scientists have been debating that question for years, and the answer remains far from simple. While chili peppers contain compounds that have shown anti inflammatory and even anticancer effects in laboratory experiments, some human studies have linked very high consumption to a greater risk of…

Members of Oklahoma State University’s Wheat Improvement Team recently co-authored a paper on research related to a campaign “to boost public health without relying on individuals to give up foods they love” through their partnership with the Foundation for Innovation in Healthy Food, which includes multiple university partners